Description
This snacking chocolate is naturally sweetened and vegan. I bet you won’t be able to just eat one piece!
Ingredients
- 12 ounces, weight Dark Chocolate, Melted
- 3 Tablespoons Peanut Butter, Melted
- 1 Tablespoon Shredded Coconut
Preparation
Line a baking sheet with wax paper and spray with baking spray. Pour melted dark chocolate onto the wax paper and spread into an even layer.
Pour melted peanut butter over the chocolate and swirl evenly through the chocolate. Top with shredded coconut.
Place the baking sheet in the freezer for at least 1 hour to set. Once the chocolate has set, remove from the freezer and break into pieces. Serve immediately or keep in the fridge for up to a week.
