Description
This dreamily creamy dessert is tinged with the beautiful flavor of matcha green tea powder. So easy, yet so delicious!
Prep time includes 4-hour inactive time.
From Erica Kastner of Buttered Side Up.
Ingredients
- 6 Tablespoons Maple Syrup
- 4 teaspoons Unflavored Gelatin
- 6 Tablespoons Water
- ¼ teaspoons Unrefined Salt
- 3 cups Heavy Cream
- 2 teaspoons Pure Vanilla Extract
- ½ cups Whole Milk
- 2 Tablespoons To 3 Tablespoons Matcha Green Tea Powder
Preparation
In a small saucepan, whisk maple syrup and gelatin until smooth. Stir in the water and let sit for 5 minutes. Whisk in the salt.
Bring to a boil over medium-high heat, stirring often. The mixture may bubble up as it comes to a boil. Remove from heat. Whisk in the cream and vanilla. Set aside.
Sift matcha into a small bowl. Gently warm milk to about 160ºF. Pour over the sifted matcha and whisk vigorously with a bamboo whisk until completely smooth.
Whisk matcha-milk mixture into the cream-gelatin mixture. If you like a very smooth panna cotta, strain the whole mixture through a fine-mesh sieve.
Pour into individual serving containers. Cover and refrigerate until completely set, about 4 hours. Store in the refrigerator until ready to serve. Will keep, refrigerated, for about 5 days.
