Description
This Watermelon Sheet Cake starts with a cake mix and a box of Jello and comes together in minutes using just one bowl. Honestly, the longest part of it is the baking time! A perfect crowd-pleaser for picnics, or just a fun summer dessert to have around at home.
Ingredients
- 1 box (16 Oz. Size) Cake Mix
- 1 package (3 Oz. Size) Watermelon Jell-O
- 2 whole Eggs
- 1-¼ cup Water
- ¼ cups Vegetable Oil
- 1 can (16 Oz. Size) Prepared Frosting, Or More As Needed
- Food Coloring (optional)
- Sprinkles (optional)
Preparation
Add cake mix, jello, eggs, water and oil into a large bowl. If you’d like to take the cake color up a notch, add a few drops of red food coloring. Mix all on high for 2 minutes.
Pour batter into a greased 9×13 pan and pop into a 350°F oven for 35–38 minutes.
Let the cake cool completely and top with prepared frosting (use up to 3 cans if needed). I used Duncan Hines Whipped and added 15 drops of food coloring for the green color. Top with sprinkles if you want some flair!
