Description
These crispy and chewy fries are not only easy to make, they are amazingly delicious as well. The combination of textures and flavors is such a delight to the senses!
You may just find yourself replacing your standard potato fare with these beauties. I know I did!
Ingredients
- 18 ounces, weight Polenta
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- ½ teaspoons Sea Salt
- 2 Tablespoons Olive Oil
Preparation
Preheat oven to 450°F. Line a cookie sheet with parchment paper, set aside.
Cut polenta in half crosswise. Halve each half lengthwise. Then cut each fourth into thirds lengthwise. Finally, slice each third lengthwise into 3 to 5 fries.
Place fries in a single layer on parchment-lined cookie sheet. Sprinkle with seasonings and drizzle with olive oil.
Bake for 20 minutes; remove and flip fries. Bake for an additional 20 minutes or until desired crispness is achieved.
Serve plain, or with a favorite condiment (I like marinara). Enjoy!
