Description
Why flip a ton of pancakes when you can make an easy Dutch Baby in the oven? I’m sharing my Maple Peanut Butter Dutch Baby. It’s so easy to make and perfect for the busy weekend morning.
Ingredients
- 3 Eggs
- ½ cups Hungry Jack Pancake & Waffle Mix
- ½ cups Milk
- 1 Tablespoon Sugar
- ¼ cups Jif Maple Flavored Spread
- 4 Tablespoons Unsalted Butter
Preparation
Preheat oven to 425ºF.
Combine eggs, pancake mix, milk, sugar and maple spread in a blender and blend until smooth.
Place butter in a 10-inch cast-iron skillet and place in the oven to melt the butter. Keep an eye on it, and as soon as the butter is melted, carefully add the batter to the skillet. Return the skillet to the oven for 20 minutes, until pancake is puffed and golden brown. Lower the oven temp to 300ºF and cook for 5 more minutes.
Remove pancake from oven, cut into wedges and serve with fresh fruit, preserves and syrup.
