Description
Start the morning out right with whole grain oatmeal pancakes with caramelized peaches.
Ingredients
- 6 Ripe Peaches
- 4 Tablespoons Butter, Divided
- ½ cups Brown Sugar
- ½ cups Quick Cooking Oats
- ¾ cups All-purpose Flour
- ½ cups Whole Wheat Flour
- 2 teaspoons Baking Soda
- 1-½ teaspoon Baking Powder
- 1 teaspoon Salt
- 1 Tablespoon Granulated Sugar
- 1 teaspoon Cinnamon
- 1-¼ cup Milk
- 1 Egg
- 1 teaspoon Vanilla
- 4 Tablespoons Canola Oil, For Cooking Pancakes
Preparation
Cut peaches into quarters, then cut each quarter into three sections. Heat 1 tablespoon butter in skillet, over medium heat. Add cut peaches, stirring to coat. Reduce heat to low and sprinkle brown sugar over the peaches. Continue cooking, stirring occasionally, about 15 minutes, until the peaches are soft and the sugar is syrupy.
Pulse the oats in a food processor for a few second to quickly chop them. Mix flours, oats, baking soda, baking powder, salt, granulated sugar, and cinnamon. Add milk, egg, and vanilla.
Heat 1 tablespoon oil in a skillet over medium heat. Add ¼ cup batter for each pancake. Cook for 4 minutes on each side, until fully cooked. Repeat with remaining batter.
Top with peaches and peach syrup. Enjoy!
Note: I freeze any extra pancakes and reheat, flipping halfway through.
