Description
Zucchini squares are such perfect little bites! The easy batter is just baked and cut into squares to become delectable mini crustless quiches.
Ingredients
- 1 cup Dry Bisquick Mix
- 1 teaspoon Lawry’s Seasoned Salt
- ½ cups Grated Pecorino Romano Cheese
- 3 slices Provolone Cheese, Chopped Small
- 2 cloves Garlic, Minced
- ½ Onion, finely chopped
- 2 whole Medium Sized Zucchini, Finely Chopped
- 4 whole Eggs
- ½ cups Canola Oil
Preparation
Preheat oven to 350ºF and liberally grease a 9 x 13 pan with softened butter or shortening.
Combine all of the ingredients in a large mixing bowl and stir them together thoroughly until it is a thick , uniform batter. Pour the batter into the prepared pan and even it out, then bake it for about 30 minutes. It should just start to brown around the edges and be golden on top.
Let the tray cool at least 20–30 minutes, then cut them into 30 little squares. Serve them immediately and enjoy! They are also fantastic at room temperature or cold the next day.
