Description
These Beef Shish Kabobs are delicious grilled steak skewered with zucchini (or any veggie) and then served with a homemade easy chimichurri. I also give instructions for baking these in the oven.
Ingredients
- 2 pounds Top Sirloin Steak, Cut Into 2 Inch Chunks
- 2 Zucchini, Chopped
- 2 Tablespoons Avocado Oil
- Salt And Pepper, to taste
- FOR THE CHIMICHURRI:
- ¼ cups Parsley, Finely Chopped
- ½ Lemon, Juiced
- ¼ cups Olive Oil
- 2 cloves Garlic, Minced
- ½ teaspoons Red Pepper Flakes
- ¼ teaspoons Dried Oregano
- ¼ teaspoons Kosher Salt
Preparation
Preheat a grill pan to medium-high. See notes for baking instructions.
Skewer steak and zucchini onto metal skewers. If using wooden skewers, soak skewers for at least 1 hour before using. Drizzle oil on skewers and season with salt and pepper.
Cook kabobs on each side for 3–4 minutes. Remove from heat and let rest while you make the chimichurri.
Combine parsley, lemon juice, olive oil, garlic, pepper flakes, oregano, and salt in a small bowl. Spoon over steak before serving.
Notes:
• Nutrition per serving: 621 calories, 45g fat, 8g carbs, 1g fiber, 47g protein
• To bake these skewers in the oven, preheat oven to 450ºF. Line skewers on a baking sheet and bake for 10 minutes.
• You can use other vegetables in addition to or in place of the zucchini.
