Description
Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice. This delicious dish comes together in about twenty minutes and is a family favorite.
Ingredients
- 2 Tablespoons Butter
- ½ Medium Onion, Chopped
- 8 ounces, weight Mushrooms, Sliced
- ½ teaspoons Dried Basil
- ½ teaspoons Dried Oregano
- ⅛ teaspoons Onion Powder
- 2 cloves Garlic, Minced
- ¼ cups Dry White Wine
- 1 cup Heavy Cream
- 1 teaspoon Worcestershire Sauce
- 2 cups Chopped Cooked Rotisserie Chicken
- 2 Tablespoons Chopped Fresh Italian Parsley, Divided
- Salt And Pepper
- Cooked Pasta Or Rice, To Serve
Preparation
In large skillet over medium high heat, melt butter. Stay close as you do not want the butter to burn. As soon as it melts, add onions and mushrooms and cook until mushrooms are lightly browned, about 5–7 minutes. Reduce heat to low and add basil, oregano, onion powder and garlic. Cook for 1 minute, stirring continuously.
Add wine and simmer for 1–2 minutes. Add cream and Worcestershire sauce and simmer to desired thickness, about 10 minutes. Make sure you keep the heat on a low simmer as cream can burn.
Stir in cooked chicken and 1 tablespoon chopped parsley. Salt and pepper to taste. Serve over cooked pasta or rice and garnish with remaining parsley.
Note: You can substitute 1/4 cup of chicken broth for the wine but cook for several minutes so it reduces. Do not add pasta or rice till you are ready to serve as they have a way of soaking up the sauce.
