Description
I’m not going to mince words: oatmeal chocolate chip cookies are maybe the greatest things in existence. I had a feeling this would be true when I found a perfectly delicious recipe for oatmeal raisin cookies. I thought to myself, “I know how I can make this even better…” So, I exchanged the raisins for chocolate chips and, I probably don’t have to tell you, I was totally right.
Ingredients
- ½ cups Granulated Sugar
- ½ cups Firmly Packed Brown Sugar
- ⅔ cups Butter, Softened
- ½ teaspoons Vanilla
- 2 Eggs
- 1 cup All-purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Cinnamon
- ¼ teaspoons Salt
- 2 cups Quick Cooking Oats
- 1 cup Raisins
Preparation
Preheat oven to 375ºF. Line two baking sheets with parchment paper.
In a large bowl, combine sugars and butter. Beat until light and fluffy. Add vanilla and eggs; blend well.
Add flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins.
Drop dough by tablespoons 2 inches apart onto prepared cookie sheets. Bake for 7 to 10 minutes until edges are light golden brown. Cool for 1 minute. Remove and let cool on a wire rack. Repeat with the remaining dough.
