Description
Craving a Salted Caramel Mocha, but not near a Starbucks? Then make my version of their delicious, sweet and salty drink in under 10 minutes!
Ingredients
- 1-½ Tablespoon Salted Caramel Sauce (I Used Ice Cream Topping)
- 1 Shot Freshly Brewed Espresso
- 1 Tablespoon Cocoa Powder
- 1 cup Milk
- 2 Tablespoons Sweetener Or Sugar, Or To Taste
- Cream, Extra Sauce And Sprinkles, For Garnish (optional)
Preparation
Place salted caramel sauce into the bottom of your mug and slowly add in the shot of espresso whilst stirring the mixture together. Set aside.
Place cocoa powder, milk and sugar into a small saucepan over low-medium heat. Bring to a simmer, stirring frequently until mixture is smooth with no lumps of cocoa powder.
Remove from heat and gradually pour into the mug with your caramel and coffee mixture, stirring to combine as you pour the milk mix in.
To garnish (optional): Squirt desired amount of cream on top of your mocha, then drizzle some extra salted caramel sauce on top. Finish with some chocolate sprinkles and serve immediately.
