Description
Tangerine Kombucha Mai Tai.
Ingredients
- 1 ounce, fluid Dark Rum
- 1 ounce, fluid Light Rum
- 2 ounces, fluid Pineapple Juice
- 2 ounces, fluid Tangerine Kombucha
- ½ ounces, fluid Cointreau Or Triple Sec
- ½ ounces, fluid Almond Simple Syrup Or Orgeat
- Tangerine Slices And Fresh Mint, For Garnish
Preparation
Fill a rocks glass with crushed ice. Pour all ingredients into a cocktail shaker filled with ice and shake gently. Strain into glass and garnish with mint and tangerine.
