Description
This summer peach panzanella is juicy, crunchy, and the perfect refreshing summer salad. It has peaches, bread, tomatoes, red onion, and fresh basil!
Ingredients
- ⅓ loaves Stale Baguette
- 4 Tablespoons Olive Oil, Divided
- 3 Small Peaches, Pitted And Cubed
- ½ cups Cherry Tomatoes, Halved
- 2 Tablespoons Freshly Chopped Basil
- ⅛ cups Thinly Sliced Red Onion
- 1-½ Tablespoon White Balsamic Vinegar
- Salt And Pepper, to taste
Preparation
Preheat oven to 425ºF.
Cut or tear the loaf into small cubes. in a bowl, toss bread cubes with 2 tablespoons olive oil and a light sprinkling of salt and pepper. Spread onto a baking sheet and roast until crisp, about 5–7 minutes.
In a bowl, combine peaches, tomatoes, basil, and red onion. Add remaining 2 tablespoons olive oil and white balsamic vinegar. Add salt and pepper to taste.
Add bread cubes to the bowl and toss to combine.
