Description
A simple iced coffee recipe that can be tailored to your taste.
Ingredients
- 2 cups Brewed Coffee
- ½ teaspoons Cinnamon
- ½ teaspoons Vanilla Extract
- 7 drops Stevia
- 1-½ cup Milk
Preparation
Brew coffee and add cinnamon, vanilla, and stevia. Pour into ice cube tray and freeze until frozen solid.
When ready to drink, remove ice cubes from the freezer and allow to thaw for 10–15 minutes. Remove a few cubes from the tray and place into a glass. Top with 1/2 cup milk or more depending on how strong you want it.
