Description
This easy Avocado, Mango and Black Bean Salsa is full of fresh and healthy vegetables and whips up in no time. A great party dip recipe!
Ingredients
- FOR THE SALSA:
- 1 whole Red Pepper, Large Diced
- ½ pounds Cherry Tomatoes, Diced
- 1 whole Avocado, Pitted And Diced
- 1 whole Red Onion, Diced
- 1 whole Mango, Peeled, Pitted, And Diced
- 1 can (7 To 8 Oz. Size) Corn Kernels
- 15 ounces, weight Black Beans
- FOR THE DRESSING:
- 3 whole Limes, Juiced
- 3 Tablespoons Olive Oil
- 1 bunch Cilantro, Chopped
- 1 pinch Salt To Taste
- 1 pinch Pepper To Taste
Preparation
Mix all ingredients for the salsa in a large bowl. Combine ingredients for the dressing in a measuring jug and whisk together well. Pour over the salsa and carefully stir.
Serve immediately.
