Description
Delicious snack! Only 3 ingredients.
Ingredients
- 8 ounces, weight Fresh Raspberries (Or Frozen)
- 16 ounces, weight Raw Whole Almonds
- 6 Tablespoons Granulated Sugar, Divided
Preparation
Preheat oven to 400ºF.
In a saucepan over low heat, add raspberries and 4 tablespoons (1/4 cup) sugar. Stir to combine. Once fruit breaks down and is syrupy, pass through a mesh sieve under a bowl.
Add raw almonds to a mixing bowl and add raspberry syrup. Stir well to coat. Transfer to a nonstick rimmed baking sheet pan and bake 11 minutes.
Sprinkle remaining granulated sugar over baked almonds. Allow to cool then store in an airtight container or jars.
Scrumptious snack!
