Description
This rustic apple cake is perfect for dessert and breakfast. I consider it a healthy cake with its whole grains and real food ingredients.
Ingredients
- 1-½ cup White Whole Wheat Flour
- 1 teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- 1 teaspoon Ground Cinnamon
- ¼ teaspoons Sea Salt
- 1 cup Plain Greek Yogurt
- ½ cups Coconut Sugar
- 2 whole Eggs
- 1 teaspoon Pure Vanilla Extract
- 1-½ cup Diced Gala Apples, Bite-sized Pieces
- ½ cups Chopped Raw Walnuts
Preparation
Heat oven to 350℉ and lightly butter or oil a 8-inch round cake pan.
In a bowl, whisk flour, baking powder, baking soda, cinnamon and salt until thoroughly mixed.
In a separate bowl, add yogurt and sugar and whisk together. Add eggs one at a time and lightly whisk until combined. Add vanilla and gently whisk one more time.
Add flour mixture to liquid mixture and stir with a spatula until just combined. Add diced apples and chopped walnuts and stir briefly. Be careful not to over-mix. Pour batter into the prepared 8-inch cake pan and spread evenly.
Bake for 35 to 40 minutes, until top is golden brown and a cake tester or tooth pick inserted into the cake comes out clean. Remove from oven and cool cake in pan for about 10 minutes. Then move to a cooling rack.
Serve either plain or with a scoop of all-natural vanilla ice cream, or with whipped cream, or whipped coconut cream, or with a sprinkle of powdered sugar. Enjoy!
