Description
This Tomato Basil Pasta with Italian Sausage is an easy, one-pan meal that’s perfect for busy weeknights!
Ingredients
- 1 pound Mild Italian Sausage
- 2 teaspoons Minced Garlic
- 2 cups Low Sodium Chicken Broth
- ½ cups Water
- 1 can Diced Tomatoes, Undrained
- 1 teaspoon Dried Basil
- ½ teaspoons Black Pepper
- ¼ teaspoons Dried Oregano
- ¼ teaspoons Onion Powder
- ¼ teaspoons Salt
- 3 cups Uncooked Barilla® Collezione Penne Pasta
- 2 Tablespoons Chopped Fresh Basil, For Topping
- Shaved Parmesan Cheese, For Topping
Preparation
Heat a large skillet over medium heat. Add Italian sausage and crumble and brown until no longer pink. Add minced garlic and cook for 1 minute.
To the skillet, add chicken broth, water, diced tomatoes, dried basil, salt, pepper, oregano, onion powder, and pasta. Stir, bring to a boil, and then reduce heat and simmer for 10-12 minutes, or until pasta is tender, stirring halfway.
Remove from heat, stir, and sprinkle with fresh basil and shaved Parmesan, if desired. Let sit for 5 minutes before serving. Enjoy!
