Description
I’m taking it back to the days that Bagel Bites ruled my summers. My grown-up version features fig, prosciutto and mozzarella. They’re sweet, they’re salty, they’re perfect.
Ingredients
- 6 Mini Bagels, Separated
- 1 clove Garlic Sliced In Half
- 1 cup Fig Jam
- 1 cup Shredded Mozzarella
- 1 package (3 Oz. Size) Sliced Prosciutto
Preparation
Preheat oven to 3500F.
Place mini bagels cut side up on a nonstick baking sheet. Rub the cut side of each bagel half with the the cut end of the garlic clove. Discard garlic clove.
Top each bagel half with a thin layer of fig jam and a couple heaping tablespoons of shredded mozzarella. Divide the package of prosciutto among the bagel halves.
Bake in 350ºF oven for 10 minutes, until bagel and prosciutto are crispy and cheese is melted. Top with chopped parsley. Serve warm!
