Description
From Natalie Perry of Perry’s Plate.
Ingredients
- 4 Medium Potatoes, White Or Sweet
- 1 Tablespoon Avocado Oil, Or Other Neutral Oil
- 4 ounces, weight Chopped Ham
- 1 package (10 Oz. Size) Frozen Spinach, Thawed And Liquid Squeezed Out
- 2 ounces, weight Shredded Parmesan Cheese Plus More For Garnish
- Sea Salt, to taste
Preparation
Preheat oven to 400ºF. Place potatoes on a sheet pan and bake until tender, about 30–40 minutes depending on the size of the potatoes. A butter knife should pierce through to the middle easily when cooked through.
In a skillet, heat oil to medium high heat. Add chopped ham and cook until edges begin to turn golden brown, about 10 minutes.
Add spinach. Cook, stirring well, until spinach is heated through. Sprinkle shredded Parmesan on top.
When potatoes are finished, split in half (salt and butter the inside if you like) and add a few spoonfuls of the spinach-ham mixture. Sprinkle with a bit more Parmesan and serve.
