Description
Quick and easy guacamole—so easy to make and so good that you will never want to buy it again! It’s the perfect snack or appetizer!
Ingredients
- 2 whole Avocados, Peel And Pits Removed
- 2 whole Limes, Juiced
- 1 whole Roma Tomato, Chopped, With The Seeds Removed
- 3 cloves Garlic, Minced
- ¼ cups Chopped Fresh Cilantro
- 1 whole Jalapeno Pepper, Seeded And Chopped
- Salt And Pepper, to taste
Preparation
In a medium bowl, mash the avocado flesh with the lime juice until smooth. Stir in the chopped tomatoes, garlic, cilantro, jalapeno (if using) and the salt and pepper until well combined. Refrigerate in a sealed container for 1–2 hours to allow the flavours to combine before enjoying (if you can wait that long!).
Note: I sometimes use the jalapeno, sometimes don’t, it’s great either way. Also, it is a bit better if you let it refrigerate for an hour or so before eating it as the flavours combine, but we often don’t wait more then about 2 minutes and it’s still fantastic!
