Description
Mother’s day is just around the corner and I can’t think of a better way to pamper Mom for all she does than to serve her these amazing Strawberries and Cream Oats. They’re a little bit healthy, a little bit indulgent, and completely over-the-top divine! I promise, she’s going to love every bite!
Ingredients
- ½ cups Sliced Fresh Strawberries
- 1 Tablespoon Granulated Sugar
- 2 cups Old Fashioned Oats
- 3-½ cups Water
- Pinch Salt
- 1 teaspoon Pure Vanilla Extract
- 1 Tablespoon Light Or Dark Brown Sugar
- Heavy Cream For Drizzling
Preparation
For the strawberry topping:
Place sliced strawberries in a bowl and sprinkle with granulated sugar. Toss well and set aside until needed.
For the oatmeal:
In a medium sauce pan, combine old-fashioned oats, water, and salt. Cook over medium-high heat for about 5 minutes, stirring frequently. Remove from heat and stir in vanilla and brown sugar.
Serve oatmeal with strawberry topping and drizzle liberally with heavy cream.
