Description
Want an amazing new dip or spread recipe? This Spicy Lemon Edamame Hummus will fit the bill—it’s fresh, bright, lemony and spicy! Oh, and it’s healthy!
Ingredients
- 2 cups Cooked Edamame, Drained
- 6 Tablespoons Tahini
- 4 Tablespoons Fresh Squeezed Lemon Juice
- 2 teaspoons Lemon Zest
- 1 teaspoon Grated Garlic
- 1 teaspoon Sea Salt
- ½ teaspoons Black Pepper
- ½ teaspoons Sriracha Seasoning (dry) Or Cayenne Pepper
- 6 Tablespoons Olive Oil
Preparation
Add all of the ingredients, except for the olive oil, into your food processor. Pulse 8-10 times until edamame is broken down.
With the food processor running, slowly add olive oil and let run for another 30–45 seconds. Taste for seasoning and creaminess, and adjust to your liking.
Note: If spice isn’t your thing, feel free to leave out the Sriracha or cayenne. It tastes just fine without the heat.
