Description
Toasted and soft french toast coated in sweet cinnamon sugar and drizzled with a hint of nutella! Cinnamon Sugar French Toast with Nutella Glaze is breakfast kicked up a notch!
Ingredients
- 3 whole Eggs, Beaten
- ¾ cups Milk
- ¼ teaspoons Salt
- ½ cups White Granulated Sugar
- 1-¼ teaspoon Ground Cinnamon
- 4 Tablespoons Unsalted Butter
- 8 slices White Bread
- Nutella, To Taste
Preparation
In a dish, whisk eggs, milk, and salt together. On a separate plate, combine sugar and cinnamon. Set aside.
Heat a skillet pan over medium heat and add 1 tablespoon butter to melt. Once heated, dip 2 slices of bread into the egg mixture, coating both sides and shaking off any excess. Place bread in the skillet and allow to brown and become crispy on each side.
Once browned, toss toast quickly in cinnamon-sugar mix, pressing gently into the bread. Repeat until all bread is cooked.
Drizzle on Nutella to taste and serve.
