Description
These chocolate vegan bars are so soft, chewy and wonderfully sweet. They are easy to make, perfectly textured with the intensely delicious cocoa-chocolate aroma.
Ingredients
- 6 ounces, weight White Rasins
- 1-¾ ounce, weight Sunflower Seeds (shelled)
- 3-½ ounces, weight Oats
- 1 ounce, weight Flaxseed
- 1 ounce, weight Cocoa Powder
- 1 pinch Salt
- 1 teaspoon Cinnamon
- 1 Orange, Zest Only
- 7 ounces, weight Softened Coconut Oil
- 3 Tablespoons Unrefined Cane Sugar
- 1-¾ ounce, weight Hazelnuts, Roughly Chopped
- 1-¾ ounce, weight Dry Cranberries
Preparation
Soak raisins in some hot water and set aside for 2 hours to soften the raisins. Meanwhile, in a nonstick pan, toast sunflower seeds.
Drain soaked raisins. In a blender, add raisins, oats, flaxseed, toasted sunflower seeds, cocoa powder, salt, cinnamon, orange zest, coconut oil, and sugar. Blend until it forms a sticky dough, adding 1 or 2 teaspoons of water if needed. Finally, add chopped hazelnuts and cranberries and mix with hands.
On plastic wrap, spread dough to a square about 0.4-0.6 in (1 to 1,5 cm) thick. Wrap completely in plastic wrap for 2 to 3 hours. Cut into bars and serve.
