Description
Excellent brunch for one.
Ingredients
- 1 whole Egg, Beaten
- ⅛ teaspoons Pure Vanilla Extract
- 2 Tablespoons Light Cream Or Half-and-Half
- 2 slices Thick Texas Toast
- 2 Tablespoons Sweet Cream Butter
- 2 ounces, weight Mascarpone Cheese
- 2 Tablespoons Orange Marmalade
- 2 Tablespoons Whipped Topping Or Whipped Cream
- Confectioners Sugar, For Dusting (optional)
Preparation
In a shallow bowl, add beaten egg, vanilla extract, and light cream. Whisk well. Dip bread in mixture and coat each slice on both sides.
In a skillet over medium heat, melt butter. Add coated bread slices and toast each side until lightly browned.
In another bowl, add mascarpone cheese, orange marmalade, and whipped topping. Stir to combine. Remove one toasted slice to a plate and add a generous amount of orange cream. Place the second slice of bread on top. Dust with confectioners sugar if desired. Cut in half and enjoy!
