Description
This is how to perfectly grill a thick pork chop. Tender and juicy pork in just 30 minutes.
Ingredients
- ¼ teaspoons Cayenne Pepper
- ½ teaspoons Black Pepper
- 1 teaspoon Minced Garlic
- 2 Tablespoons Olive Oil
- ¼ cups Soy Sauce
- ¼ cups Balsamic Vinegar
- ¼ cups Minced Fresh Parsley
- ½ cups Worcestershire Sauce
- 4 pieces Boneless Pork Loin Chops
Preparation
Mix all ingredients (except pork chops) in a bowl. Add pork chops into the bowl and refrigerate for at least 8 hours.
Set grill to medium high temperature. Grill pork chops for 10–5 minutes on each side. Check pork chop temperature with a meat thermometer and make sure the temperature reaches 145ºF.
Let meat rest for 5 minutes before serving.
