Description
Great lunch or appetizer for two!
Ingredients
- 4 ounces, weight Ground Beef
- ¼ whole Red Onion, Diced Finely
- ¼ whole Bell Pepper, Diced Finely
- 1 Tablespoon Tomato Paste
- 1 Tablespoon Ketchup
- 1 teaspoon Brown Mustard
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Black Pepper
- 1 teaspoon Cumin
- ½ teaspoons Smoked Paprika
- 4 whole Small Flour Tortillas
- ¼ cups Grated Cheese (optional)
Preparation
In a skillet over medium heat, add ground beef, onions and peppers. Saute until brown. Drain grease and add tomato paste and ketchup; stir into the mixture. Add mustard, Worcestershire sauce, black pepper, cumin, and smoked paprika. Cook 5–6 minutes.
Lightly toast tortillas or warm in the microwave. Plate tortillas and fill with Sloppy Joe mixture. Add grated cheese, if desired. Roll ends inward and roll burrito closed.
Serve and enjoy! We love these.
