Description
This White Chocolate Pound Cake Frappuccino is smooth, creamy, and takes just minutes to whip up!
Ingredients
- 3 cups Strong Coffee, Chilled
- ¾ cups Baileys® Coffee Creamer Bourbon Vanilla Pound Cake
- 4 Tablespoons Sweetened, Condensed Milk
- 1 teaspoon Vanilla Extract
- ½ cups White Chocolate Chips
- Enough Ice To Fill Blender 3/4 Full
Preparation
In the canister of a blender, combine all ingredients. Blend until it reaches desired consistency. Add more sweetened condensed milk after tasting, if needed.
Serve immediately. Enjoy!
