Description
Creamy and flavorful for any get-together!
Ingredients
- 2 whole Sweet Potatoes
- 4 ounces, weight Softened Cream Cheese
- 4 ounces, weight Cool Whip Topping, At Room Temperature
- ½ teaspoons Cinnamon
- 2 pinches Nutmeg
- 1 cup Pecans, Divided
Preparation
Pierce sweet potatoes with a fork a few times. Place on a plate, cover with paper towel, and microwave 8–10 minutes. When cool enough to handle, cut lengthwise and scoop flesh into the mixing bowl of a stand mixer. Using the paddle attachment, mix sweet potato flesh and cream cheese, about 1 minute, until combined. Add remaining ingredients (except pecans) and mix several minutes until creamy. Fold in half the pecans.
Transfer to a serving dish and garnish with remaining pecans. Cover and refrigerate until ready to serve.
Delicious with sugar, coconut bar cookies, and almost any baked goods. Enjoy!
