Description
This is a recipe too good to miss out on. It’s easy and our daughters love it served with fruit and vanilla yogurt, with wine and cheese, or simply by the handful. Enjoy!
Ingredients
- 1 whole Egg White
- 1 teaspoon Water
- ½ cups Sugar
- ¼ teaspoons Salt
- 1 teaspoon Cinnamon
- 6 cups English Walnuts
Preparation
In small bowl, beat egg white until frothy. Add water and beat again until real frothy. Mix in sugar, salt, and cinnamon.
Add walnuts to sugar mixture, coating well. Spread onto parchment-lined baking sheet and bake at 250ºF for 1 hour, stirring every 20 minutes. Allow to cool and serve.
May be stored in container for several weeks.
