Description
These cookie bars are no joke—buttery, chocolatey, and everything else a cookie should be, but in bar form!
Ingredients
- ½ cups Butter, At Room Temperature
- ⅓ cups Brown Sugar
- ⅓ cups Cane Sugar
- 1 whole Egg
- ¼ cups Nut Butter
- 1 teaspoon Vanilla Extract
- 1-½ cup Whole Wheat Flour
- ½ teaspoons Baking Soda
- ¾ teaspoons Baking Powder
- 1 teaspoon Sea Salt, Plus Extra For Sprinkling
- ½ cups Chopped Chocolate Bar (I Used Square Organics)
- ⅓ cups Chopped Nuts
- ¼ cups Chocolate Chips, For Garnish
Preparation
Preheat oven to 350ºF and grease and 8×8 baking pan with butter (or oil).
In a large mixing bowl, cream butter and sugars using a handheld or stand mixer on high until smooth and fluffy. Add egg, nut butter and vanilla, one at a time, and beat again until incorporated. Set aside.
Combine dry ingredients in a small bowl and stir. Slowly scoop spoonfuls of the dry ingredient mixture into the large bowl of butter-sugar-egg mixture. Keep mixing speed on low to prevent flour from flying everywhere. Mix until just combined and gently fold in chocolate bar chunks and nuts.
Transfer batter into the greased baking pan and lightly press it to evenly spread throughout the pan. Sprinkle with sea salt and chocolate chips and bake for 20–22 minutes, or until golden brown and a toothpick comes out clean.
Cool before slicing. Store in an airtight container at room temperature or in the fridge. Enjoy!
Note: See related blog post for a Square Organics discount code!
