Description
Every year my dad makes his own apple cider by squeezing the juice from fresh fall apples. Here’s a wonderful recipe we enjoy when we have an abundance of cider in our house!
Ingredients
- 2 cups All-purpose Flour
- 2 Tablespoons Baking Powder
- 1 Tablespoon Brown Sugar
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- ¼ teaspoons Nutmeg
- 1 cup Apple Cider
- ½ cups Sweetened Chunky Applesauce
- ½ cups Whole Milk
- 2 whole Eggs
- 3 Tablespoons Melted Butter, Plus More For Cooking Pancakes
- 1 teaspoon Vanilla
- Maple Syrup And Butter, To Serve
- Glazed Or Toasted English Walnuts (See My TK Recipe Box), To Serve
Preparation
In a large bowl, mix flour, baking powder, brown sugar, salt, cinnamon, and nutmeg. Forming a well in the center of the flour mixture, pour in cider, applesauce, milk, eggs, melted butter, and vanilla. Stir and mix into flour ingredients, until combined.
Heat a large griddle over medium heat and spread melted butter over it. Using about 1/3 cup per pancake, cook 2 to 3 pancakes at a time. Turn over when bubbles appear in the center and cook until golden on the other side. Repeat with remaining batter.
Serve immediately. Serve with butter, maple syrup and English walnuts.
