Description
Flavourful, spicy, versatile and easy-to-use Korean Spicy Sauce, perfect as a dip or to mix with noodles or rice for a delicious meal
Ingredients
- 6 cloves Garlic
- 6 Tablespoons Korean Spicy Chilli Paste
- 3 Tablespoons Sugar
- 2 Tablespoons Warm Water
Preparation
Mince garlic, set aside. In a medium bowl, add Korean Spicy Paste, sugar and warm water and mix well together. Add minced garlic and combine. Cover and keep in the fridge for up to 1 week or use immediately.
