Description
This peach crumble is easy to make and full of flavor. Beautifully ripe summer peaches paired with ginger gives this crumble amazing flavor. Serve with your favorite ice cream and it won’t last long.
Ingredients
- FOR THE TOPPING:
- 124 grams All-purpose Flour
- 50 grams Old Fashion Oats
- 155 grams Packed Dark Brown Sugar
- ½ teaspoons Salt
- ¼ teaspoons Cinnamon
- 50 grams Chopped Crystallized Ginger
- 113 grams Unsalted Butter, Melted And Cooled
- FOR THE PEACHES:
- 1000 grams Large Ripe Peaches, Sliced You Can De-skin The Peaches If You Prefer
- 46 grams Packed Brown Sugar
- 1 Tablespoon Fresh Squeezed Lemon Juice
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Amaretto (optional)
- 1 Tablespoon Cornstarch
- ½ teaspoons Cinnamon
- ½ teaspoons Ground Ginger
- Pinch Of Salt
Preparation
Preheat the oven to 375F (191C).
For the crumble topping
In a bowl combine the flour, oats, dark brown sugar, chopped ginger, salt, and cinnamon. Give it a quick stir. Pour over the melted butter and stir until the mixture resembles coarse crumbs. Place the bowl in the fridge while you work on the fruit.
For the peaches
Slice peaches and place them in a large bowl. If you want to remove the skins see the notes below.
To the peaches, add the sugar, lemon juice, vanilla, and amaretto. Stir to combine.
Next add the salt, cinnamon, ginger, and cornstarch. Stir well to distribute the dry mixture evenly.
Assembly
Place peaches in a shallow 2.5-3 qt baking dish. You can also use a dutch oven or even a cast iron pan of similar size.
Top the peaches evenly with the crumble topping.
If you’re using a shallow pan then place it on a baking sheet to catch any spills. Bake for 40-50 minutes or until the filling is bubbly and the crumble is nice and golden.
Serve with your favorite ice cream. Leftovers can be reheated in the oven.
Notes
To get the skins off peaches: Bring a large pot of water to a boil. Place peaches in boiling water for about 30 seconds. Make sure not to crowd the pot, depending on your pot you may only be able to do a few at a time. Remove peaches with a slotted spoon and place in an ice bath. Leave them in the ice bath for a few seconds. Then take the peaches out and use your finger to remove the peel.
