Description
This Quinoa Breakfast Bowl with Egg, Tomatoes and Avocado will get your day started off right with tons of protein. You will be full until lunch for sure.
Ingredients
- 1 cup Cooked Quinoa
- 1 bunch Basil
- ½ whole Avocado, Sliced
- 1 whole Egg, Fried
- ½ cups Grape Tomatoes
- 1 Tablespoon Balsamic Drizzle, I Used Trader Joe’s
Preparation
Fry the egg and season with salt and pepper.
Add all other ingredients to a bowl and top with warm egg. Drizzle with balsamic syrup.
