Description
Classic guacamole kicked up a notch with crispy bacon and creamy goat cheese.
From Jessica Merchant of How Sweet It Is.
Ingredients
- 4 Avocados, Chopped
- 1 Jalapeno Pepper, Seeded And Diced
- ¼ cups Diced Sweet Onion
- ¼ cups Chopped Fresh Cilantro
- 2 Limes, Juiced
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 6 slices Cooked Bacon, Crumbled
- 4 ounces, weight Goat Cheese Crumbled
- Tortilla Chips For Serving
Preparation
In a large bowl, mash together avocado, jalapeno pepper, onion, cilantro, lime juice, salt and pepper. Taste and season additionally if desired.
Stir in almost all of the bacon, then stir in the goat cheese. Scoop the guac into a bowl to serve and top with the remaining bacon for garnish. Serve immediately with tortilla chips.
