Description
Creamy ranch chicken with smoky bacon and tons of cheese. Cooks in 15 minutes!
Ingredients
- 4 whole Chicken Breasts
- 8 ounces, weight Cream Cheees
- ½ cups Chicken Broth
- 1 package (about 1 Oz. Size) Ranch Seasoning Mix
- 1 cup Mayonnaise
- 2 cups Shredded Cheese
- 8 slices Bacon, Cooked And Chopped Or Crumbled
- Sliced Green Onions, For Garnish
Preparation
Place chicken and cream cheese into Instant Pot. Pour in chicken broth and sprinkle with ranch powder.
Seal lid and cook on manual mode (also called Pressure Cook) for 15 minutes.
When done, allow pressure to release for 5 minutes naturally, and then do a quick release (open the valve). Remove chicken from Instant Pot and shred.
Switch Instant Pot to saute mode. Whisk mayonnaise into sauce until thickened. Add shredded chicken, and stir until combined.
Serve with shredded cheese, bacon, and green onions. We served ours in sandwiches but it also tastes amazing over pasta or rice!
