Description
A four-ingredient snack just begging to go on your yogurt.
Ingredients
- 2 cups Coconut Flakes
- 2 Tablespoons Coconut Oil
- 2 Tablespoons Cocoa Powder
- 1 Tablespoon Coconut Nectar
Preparation
Preheat oven to 300°F and line a 9×13 pan with a Silpat or parchment paper.
Coat flakes with coconut oil. Add cocoa powder to coat flakes. Add nectar and mix thoroughly; it will be very sticky. The nectar will clump so make sure that you mix it good.
Spread evenly on lined pan and cook for 20–25 minutes. Watch carefully as they burn easily. As they cool, they will crisp up a little more.
