Description
This “perfect” cocktail is a delicious take on the classic Jack Rose. It’s delightfully floral, slightly tart and very refreshing.
Ingredients
- 2 ounces, fluid Anejo Tequila
- 1 ounce, fluid The Perfect Puree Of Napa Valley Sweet Hibiscus Blend
- ¾ ounces, fluid Lime Juice
- 1 dash Orange Bitters
- Ice, To Fill Cocktail Shaker
- Optional Garnishes: Dried Hibiscus Petal And/or Lime Zest
Preparation
Add tequila through bitters into a cocktail shaker and fill with ice. Put the lid on and shake well. Fine-strain into a chilled martini glass and garnish with a dried hibiscus petal, lime zest or both.
