Description
Creamy pumpkin oatmeal spiced with chai flavours. This can easily be made both vegan and gluten free!
Ingredients
- ½ cups Water
- ½ cups Milk
- 1 Chai Tea Bag
- ½ cups Rolled Oats
- 2 Tablespoons Brown Sugar
- ½ teaspoons Ground Cinnamon
- ¼ teaspoons Kosher Salt
- ½ cups Pure Pumpkin Puree
- A Few Crushed Pecans, For Topping (optional)
- Coconut Whip, For Topping (optional)
Preparation
In a small saucepan over medium heat, combine the water, milk, chai tea bag, and oats and bring to a boil. Once boiling, remove and discard the chai tea bag and stir in the brown sugar, cinnamon and salt.
Turn down the heat to medium-low and simmer for about 8 minutes, stirring frequently. Add the pumpkin puree and continue to cook for another minute, stirring to combine.
Place oat mixture into a bowl and top with chopped pecans (and some coconut whipped cream if you’re feeling fancy). Enjoy hot.
