Description
Adding a little something extra to the classic Italian appetizer.
Ingredients
- 1 whole Sheet Puff Pastry
- 8 slices Salami
- 8 slices Provolone Cheese
- 2 Tablespoons Olive Oil
- Salt And Pepper
- 2 Tablespoons Parmigiana Reggiano Cheese
Preparation
Preheat oven to 350ºF.
Defrost 1 sheet of puff pastry in the refrigerator. On a floured table, roll out the pastry dough so that you have roughly two 9×9 inch squares. On each square, lay out, evenly across, 4 slices of salami each. Layer each sheet with the same amount of sliced provolone. Roll each sheet tightly and cut into 4 equal roll ups.
Lay the rollups on a baking sheet and brush with olive oil. Sprinkle with a pinch of salt and pepper, and top
with cheese. Bake for 20 minutes.
