Description
Sugar Ghosts are a super simple, delicious and fun treat for the whole family! Try these for your little goblin’s Halloween parties!
Ingredients
- 1-½ cup Powdered Sugar
- 1 cup Butter
- 1 teaspoon Vanilla
- 1 teaspoon Almond Extract
- 1 whole Egg
- 2-½ cups Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Cream Of Tartar
- ⅓ cups Granulated Sugar
- 2 ounces, weight Black Gel Icing
Preparation
Combine powdered sugar, sugar, butter, vanilla, almond extract and egg in a large bowl. Beat well.
Add flour, baking powder and cream of tartar. Mix well. Wrap in plastic and place in freezer for 25 to 30 minutes
Heat oven to 375ºF. Grease cookie sheets lightly. Divide dough in half and roll out to 1/4-inch thick on lightly floured surface. Cut into shapes and sprinkle with granulated sugar.
Bake 7 to 8 minutes or until edges are lightly browned. Cool on rack. Decorate with black gel icing.
These are super easy to make, decorate and transport to all your Halloween parties!
