Description
A delicious white fish that is buttery with the perfect herbs and a hint of applewood smoked sea salt! Corvina is a fish similar to sea bass. It has a mild, sweet taste with firm, large flaked flesh. To me, it’s the perfect fish: mild and not too fishy.
Ingredients
- 2 Corvina Fillets
- 2 Tablespoons Minced Garlic
- 1 Tablespoon Fresh Parsley Leaves, Chopped
- ¼ teaspoons Summer Savory
- ¼ teaspoons Kosher Salt
- ⅛ teaspoons Fresh Ground Pepper
- 2 teaspoons Applewood Smoked Sea Salt
- ½ sticks Butter
- 1 Lemon, Sliced, For Garnish
Preparation
Sprinkle fish with garlic, parsley, summer savory, salt, pepper and smoked applewood sea salt. Set aside.
Place a large skillet over medium-high heat. Add butter, melt, and then add fish. Cook for 4 minutes, then carefully flip and cook for another 3–5 minutes. Place fish on a paper-towel-lined plate to remove any excess fat.
Serve with your favorite vegetable and garnish with lemon and additional parsley if desired.
