Description
Simple and satisfying, this sandwich is an updated version of a childhood favorite made with whole grain bread, deli-sliced ham, and a homemade cream cheese spread with fresh chives.
Ingredients
- FOR THE CHIVE CREAM CHEESE:
- 8 ounces, weight Cream Cheese, Softened
- ⅓ cups Greek Yogurt
- ⅓ cups Chopped Chives
- 1 pinch Sea Salt And Pepper, To Taste
- FOR THE SANDWICH:
- 2 slices Whole Grain Bread
- 1 cup Fresh Spinach Leaves
- 2 ounces, weight Thinly Sliced Ham
Preparation
In a large mixing bowl, beat cream cheese, yogurt, chives, and salt and pepper until smooth and fluffy. Set aside.
Toast bread (if desired) and spread a spoonful of chive cream cheese on each slice. Top with spinach leaves, then sliced ham, and the other slice of bread. Serve immediately and enjoy!
