Description
Air Fryer Chickpeas make a great snack. They are ready in less than 30 minutes. They are high protein and healthy and can be flavored in many ways with different seasoning.
Ingredients
- 1 can (15 1/2 Oz. Size) Chickpeas, Drained
- 1 teaspoon Olive Oil, About 2 To 3 Sprays Of A Misto Sprayer
- ½ teaspoons Salt (or Salt To Taste)
- ½ teaspoons Pepper, About 6-7 Turns Of Pepper Grinder
- ½ teaspoons Smoked Paprika
- ½ teaspoons Garlic Powder
- ½ teaspoons Cumin
Preparation
Preheat air fryer to 390ºF and set time to 15 minutes.
Add drained chickpeas to air fryer basket. Cook 5 minutes to dry chickpeas. Open-air fryer and spray chickpeas a few times or coat with oil if you are not using a sprayer.
Close air fryer and let cook, shaking air fryer basket every 5 minutes. When there are 2 minutes left, open air fryer and add half of the seasonings and shake air fryer basket to distribute.
Close air fryer and let cooking finish to desired doneness. Toss chickpeas in remaining seasoning and enjoy.
Note: All air fryers are different so if you want crispier chickpeas, cook them longer.
