Description
An easy, delicious, gluten-free meal made in 30 minutes flat! Delicious eaten on its own or featured in fish tacos!
Ingredients
- 2 cups Almond Meal
- ½ teaspoons Salt
- 1 teaspoon Pilpelchuma Spice Blend
- 1 teaspoon Zhou Spice Blend
- ½ cups Unsweetened Non Dairy Milk (optional)
- ½ cups Liquid Egg Whites
- 30 ounces, weight Cod
Preparation
Preheat oven to 350ºF.
Mix almond meal and seasonings in a shallow dish. Mix almond milk and egg whites (or just egg whites) in another small shallow dish.
Pat dry defrosted cod, dip in egg white mixture and then coat in almond meal. Place on a parchment paper lined sheet and bake at 350ºF for 25 minutes. Broil for 3–5 minutes and remove from oven.
