Description
Creamy and delicious dairy-free hot chocolate made for cold nights and snowy days.
Ingredients
- 1 cup Almond Milk (or Other Non Dairy Milk)
- 1 cup Water
- 2 Tablespoons Dark Dutch Cocoa Powder Unsweetened
- 1 teaspoon Vanilla Extract
- ¼ teaspoons Sea Salt
- 1 Tablespoon Dairy Free Chocolate Chips
Preparation
In a small saucepan over medium high heat, add milk, water, and cocoa powder and whisk until smooth. Add vanilla extract,and sea salt and whisk again.
Add chocolate chips and whisk until creamy. Cover for 2 minutes to bring to a high heat. Take off the stovetop and serve immediately.
