Almond Rum Saltine Toffee

Prep:

Cook:

Level: Easy

Serves: 12

12

Description

Some people call this Saltine Toffee ‘Christmas Crack’ because it is that deliciously addictive! Rum extract and sliced almonds bring this Saltine Toffee to a new level.

Ingredients

  • 24 whole Saltine Crackers
  • ½ cups Butter
  • ½ cups Dark Brown Sugar
  • 1 Tablespoon Rum Extract
  • 1 cup Milk Chocolate Chips
  • 2 Tablespoons Sliced Almonds (up To Double This Amount If Needed)

Preparation

Preheat oven to 350°F. Line a 9×13-inch rimmed sheet pan with aluminum foil and spray generously with spray oil. Arrange Saltines in the pan in a single layer and set aside.

In a medium pot, over medium heat, melt the butter. Stir in the sugar and rum extract until dissolved. Bring to a boil and allow to boil gently for 3 full minutes. Do not stir.

After 3 minutes, pour the butter/sugar mixture evenly over the Saltines. You may need to spread gently using a spatula. Place in the oven and bake for 7-8 minutes.

Remove pan from oven and scatter chocolate chips evenly. Allow to sit for five full minutes. Using a spatula, spread the melted chocolate chips into an even layer. Sprinkle the almonds over top.

Allow to cool completely and set (around 2 hours), before chopping coarsely. Store in a sealed container at room temperature for up to a week.

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