Description
Some people call this Saltine Toffee ‘Christmas Crack’ because it is that deliciously addictive! Rum extract and sliced almonds bring this Saltine Toffee to a new level.
Ingredients
- 24 whole Saltine Crackers
- ½ cups Butter
- ½ cups Dark Brown Sugar
- 1 Tablespoon Rum Extract
- 1 cup Milk Chocolate Chips
- 2 Tablespoons Sliced Almonds (up To Double This Amount If Needed)
Preparation
Preheat oven to 350°F. Line a 9×13-inch rimmed sheet pan with aluminum foil and spray generously with spray oil. Arrange Saltines in the pan in a single layer and set aside.
In a medium pot, over medium heat, melt the butter. Stir in the sugar and rum extract until dissolved. Bring to a boil and allow to boil gently for 3 full minutes. Do not stir.
After 3 minutes, pour the butter/sugar mixture evenly over the Saltines. You may need to spread gently using a spatula. Place in the oven and bake for 7-8 minutes.
Remove pan from oven and scatter chocolate chips evenly. Allow to sit for five full minutes. Using a spatula, spread the melted chocolate chips into an even layer. Sprinkle the almonds over top.
Allow to cool completely and set (around 2 hours), before chopping coarsely. Store in a sealed container at room temperature for up to a week.
