Description
A traditional Mexican drink: atole. This recipe includes amaranth which is a grain famous for the high quality of its protein content.
Ingredients
- 946 milliliters Unsweetened Almond Milk
- 1 stick Cinnamon
- ¼ cups Plus 1 Tablespoon Sugar
- ½ teaspoons Vanilla Extract
- 1-⅔ cup Amaranth Flour
- ½ cups Puffed Amaranth
Preparation
Place the almond milk, cinnamon and sugar in a pot over medium heat; bring to a boil stirring constantly. Add the vanilla.
Slowly add the amaranth flour and whisk carefully. Reduce heat and cook until it thickens and starts to boil again.
Remove from heat and discard cinnamon.
Pour into serving cups and top each cup with puffed amaranth.
Enjoy!
Note: You can find amaranth flour in gourmet supermarkets or in organic stores.
